HAPPY NEW YEAR!!! The winery was sparkling this past New Years Eve! Glitter, confetti, candles---and a fantastic guest list... sure to make for an amazing way to ring in the new year. It was a night to remember! An evening of dining, dancing, live music, scrumptious sips, photo booth, ball drop (although not exactly on schedule), bubbly, and sparkles in the sky. The Risky Business Band was up on the stage, and a four course meal was served by Johnny Carino's, (Sioux Falls). The evening started with a butlered appetizer of grilled bruschetta paired with our Traminette. Guests were seated and the Italian wedge salad was served with our Frontenac Gris. Then, for the main course, the Italian Roast was served with our Marquette. Last, but not least, Carino's delicious chocolate tiramisu was served with our Raspberry! The band started up right on schedule and it was a party from there on out! The champagne glasses were passed and we were ready for the countdown but got lost in the music, and missed the actual midnight moment! It was made up for by the quick movements of William B. as he dropped the ball and hustled out for the next sparkling moment while, Auld Lang Syne, was merrily sung. We celebrated my brother-in-law's birthday, as well as my sister and his 7th anniversary! A late night snack of birthday and anniversary cake by Chef April/C.J. Callway's, s'mores, and Jimmy Johns was offered. Throughout the evening, the photo booth on fire! Thank you for an unforgettable New Years Eve-cheers to 2013!
