LADIES AND GENTLEMEN, BOYS AND GIRLS! STEP RIGHT THIS WAY TO BE A PART OF...
MURDER UNDER THE BIG TOP!

[[Desperate to bolster his circus from a dog-and-pony show to a spectacle that will rival Ringling, Harold Hargrove’s dire attempts to lure audiences and show-stopping attractions have created rivalries that extend beyond the center ring.
As the pressure builds, a murder is committed that steals the show... and you are left to un- cover the culprit before the final act.
Was it the raging ringmaster in an attempt to clean up the spectacle? The talented tight rope walker whose fall took them out of the limelight? A revolting roustabout with revenge in their veins? Or possibly a possessive performer whose death-defying demeanor went too far.]]

Guests entered a world of fabulous freaks, exotic acts and mysterious management....

The winery was turned into the circus and guests arrived in character... Let the show begin!! Two envelopes were found at each plate... Envelope A was immediately opened and held information to get the evening started. C.J. Callaways started the meal out with sliced beef tenderloin which was paired to our Frontenac wine while everyone mingled and completed their initial objectives. A delicious spinach salad with lemon poppyseed dressing was served at the tables for the second course and paired with Traminette. The main course was an incredible pork osso bucco with potatoes and vegetables and paired with Deebo. Then to finish with dessert, a pecan delight was served with our Frontenac Gris. Then the moment we were all waiting for... The murder... ;) The investigation then took place as everyone put the evidence together to try to figure out, "who dunnit". Awards and bottles of wine were given out to those with extra sleuthing skills who figured out who the "murderer" was as well as the "dressed to kill" award, "drama queen" award, and the "Ms. Money Bags", award. Thank you to all who came out for the evening! We had a great time and look forward to our next event, "The Perfect Pair," to celebrate Valentines Day.

The NYE celebration keeps getting better and better year after year! We had a great turnout for Sparkle NYE 2013 with 83 tickets sold. The tasting room was filled with amazing friends and family all there to ring in the new year! The Cherry Cats, Unplugged were up on stage, while Chef Jeni & Co. served a four course meal created by the Chef and paired to Calico wines. Dining, dancing, live music, scrumptious sips, photobooth, ball drop, midnight kiss, light up the sky, noisemakers, and a late night  snack and s'mores- a night to remember...

The evening started off with a cocktail/wine hour and guests were offered the first course off of the amazing menu Chef Jeni and Company had in store for us. Paired to our 2012 Traminette, Chef Jeni & Co. offered three delicious passed appetizers. A pair, caramelized onion, and Gorgonzola crostini, a Thai peanut and grilled chicken cup, and bacon wrapped + almond stuffed dates. The second course took place after all were seated and ready for the salad! Our staff then poured Frontenac Gris. A fantastic pairing with the steakhouse wedge salad w/ green goddess dressing, candied pecans, sweet apple, crisp bacon, cherry tomatoes and homemade creamy herb dressing... Onto the third course! Herbed filet of beef tenderloin, pecorino romano whipped potatoes with a hint of roasted garlic was served along side roasted winter vegetables as our Deebo (dry, red blend), was poured. For dessert, a dark chocolate espresso pot de creme was fabulous with our Raspberry! An absolutely amazing meal, presented by a fantastic staff... 

The Cherry Cats, Unplugged started up at 9:00 sharp playing a mix of good tunes. I think everyone got on the dance floor at some point during the evening and some were there all night long! The tables were outfitted with party hats, noisemakers, and party poppers to ring in the new year. Midnight came all to quick! Champagne glasses sparkled with sugar on their rims and were handed out to our guests for a midnight toast as our new, new year ball was lowered! 10, 9, 8, 7, 6, 5, 4, 3, 2, 1!! Auld Lang Syne was played and sung, confetti EVERYWHERE, and glasses clinked... HERE'S TO 2014! Every new year we also get to celebrate some very special people... A birthday and TWO wedding anniversaries! My brother-in-law's birthday as well as his anniversary with my sister, and the anniversary of an amazing couple that are friends of the family, Dana and Dave.

A HUGE thank you to Chef Jeni and Company, the Cherry Cats, Unplugged, our staff, Chef April for the amazing superman birthday cake and all who celebrated the new year with us, and  all reading this.