We had a blast celebrating Halloween and debuting Chambourcin 2015 at our October Winemaker's Dinner! We host monthly dinners giving us an opportunity to introduce you to our wines in a different way. Each month is dedicated to a wine on our menu. Chef Tina also shares a recipe from the menu each month and I would recommend giving this one a try! Savory Bacon Walnut Scone... Yum. Thank you to all who attended! Here are a few pics and videos we captured from evening...
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Visit our Winemaker's Dinner event page for details on our next event!
