We started the evening off by enjoying an appetizer by Elite Catering and live music by musician, Billy Lurken. We toured and tasted our way through the vineyard and journeyed back to the pergola for dinner and dessert. This event gives us chance to show our members what we have been doing in the vineyard as well as describing our vineyard site and how that effects the grapes and how the weather this year has affected the 2016 vintage. 

Thank you to everyone who made it out to make this event special!

We got to relive prom at the winery! Our guests were dressed to the nines... Gowns and Tuxes from the 50's, 60's, 70's, 80's, 90's and today. DJ, Chris Hintz with Pinnacle Productions was on the music detail and The Riviera was on the food. 

We had an absolute blast... Adding this event to one of my favorites we have hosted at the winery and are looking forward to it next year! 

A sold out dinner once again! 82 guests, 1 table of 8 - 1 table of 6 - 3 tables for 4 - and 28 tables set for 2...  We got to pair up with Chef Jeni and Co. for the 3rd year! 

Jenna, our Events Coordinator, got to meet up with Chef Jeni to perfect the menu with wine pairings a few days prior to the event. Chef Jeni decided on an "Around the World" theme to the menu. 

Chef Jeni took our tastebuds around the world... I want to go back!!! The pairings were perfect and the food to die for.

I love it all. The decorating. The last minute details. Dressing up. The people. The amazing food and wine. The complete chaos of the countdown. Champagne. Ball drop. Confetti. Everywhere. Love. It. All. Thank you for another amazing night!

 "And now we welcome the new year. Full of things that have never been." 

We hosted our first ever Lobster Boil Thursday, June 18th in the vineyard under the pergola! We couldn't have asked for a more beautiful evening to dine in the vines... Uncle Ed's Specialty Meats and Catering was there boiling the shrimp, potatoes, sweet corn, and lobster right on site while Billy Lurken was on the guitar helping to create the perfect atmosphere for relaxation and some great conversation. The meal was perfectly paired to our, yet to be released, 2013 Traminette-crisp, citrus and floral. We are definitely looking forward to having a lobster boil as an annual celebration of summer! 

Our Valentine's Day couldn't have been any sweeter thanks to the lovely couples, families and friends that chose to celebrate love with us at Calico Skies Winery, February 14, 2015! 22 tables for 2, 6 tables of 4 and 1 table of 8 all glowing with candles, pink carnations, baby's breath and balloons and love.

The theme was pink and "sweet"! Precious carnations trimmed each guest's gold charger atop a white doily while balloons and Baby's Breath added to the magic. We also crafted a love coupon at each setting for something to take home.  A glass for white wine, a glass for red wine and a sugar rimmed champagne glass awaited each guest.

I did not get a picture of every course this year, unfortunately, but each one was splendid! Our guests sat down to a glass of champagne to start the evening off while enjoying each others company and being serenaded by Elisabeth Hunstad and Matt Hastad, our musicians for the evening. 

Cheers to another amazing Perfect Pair Valentine Dinner! Thank you to all of the sweethearts, family and friends who attended this year. We hope you made some magical memories and that we can be a part of future celebrations! Thank you to Chef Jeni & Company and Elisabeth Hunstad and Matt Hastad for helping to make the night unlike any other Valentine experience out there. <3

Another spectacular NYE celebration is in the books! Thank you to all who came out to help make it so special! No confetti popper spared and no champagne bottle left to pop, Calico Skies party goers, we know how to ring in the new year... 

We pray you have all had an amazing start to 2015! Thank you for letting us be a part of your journey and you being a part of ours... 

Some of the fabulous moments from our Sparkle 2015 Photo Booth!