We spent the day yesterday (10.09) transferring the 2012 Frontenac, Marquette, and Chambourcin from the stainless steel tanks into our oak barrels where the wines will age for 6-8 months- affecting the tannins, texture and adding complexity to the wines flavors and aromas. Aging in oak can add flavor notes of caramel, cream, smoke, spice, vanilla, black pepper and deliciousness...
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