A perfect harvest... We spent many hours getting it that way! and thanks to mother nature, we got to see the fruit of our labor. We had a great crew picking and got our half acre done by noon. 2 tons picked and sugars were right where we wanted them! Looking forward to tasting Brianna 2017 from the bottle!

Brianna was ready to be picked Sunday morning, August 14! It was a beautiful bumper crop totaling just over 3 tons (over 6,000 lbs) for 270 plants.

We installed bird netting on our Marquette vines yesterday, and got a good start on the Frontenac vineyard. The birds tend to notice the "red" grapes first, and when they start to sweeten, swoop and and do their damage. Not so bad to put out, but not so fun to take off after the vines have grown out of the netting and tendrils hook on... But a necessary practice if you want to harvest.

We had pretty ideal weather after that. Enough rain in the spring and sunshine in the summer along with a late fall to help ripen the fruit and make up for the delayed start in the spring.

Our 2015 Frontenac Gris's journey is going to be in uncharted territory for us as it is destined for some sparkles! More to come on that!

We had an outstanding crew to help pick bring in our La Crescent crop the second week of September with a few wine club members in addition to a group from Dordt College.

Marquette came in over the course of four early mornings mid-September. There were a few days of picking solo, hence the four day time frame picking in the early morning and stopping by 11 am whether it's complete or not. We try to pick during the early mornings while the fruit is still cool maintaining fruit quality and keeping a wild fermentation at bay. 

Frontenac was ready for harvest the next week, leading to another multiple day harvest- careful to bring it in during the best conditions for the grapes as possible- again, during the cooler morning temps

Harvest is just one part of the puzzle, of course. While we are working hard to bring the grapes in, we are busy with crush in the production room. That's a story for another time.

Caps are starting to fall off in the La Crescent lot revealing the pistil and stamens/anthers. Bloom time!

It happened again... Hail damage- the second year in a row... It was earlier in the season this year, however, most of the buds were out and extremely sensitive. The hail, ranging from pea sized to quarter sized, completely knocked off most of the shoots and buds. While some foliage remains, stems are bruised and leaves are torn leaving the plant open to infection. We are hoping that the secondary buds will be coming out and will be somewhat fruitful for us.

Grapevines are a perennial plant and are not a commodity crop. I have been training these guys since 2010 when we first put their roots in the soil. We won't just be able to replant for the season. The damage that they received this year will affect next year's crop in addition to the 2015 harvest while still trying to recover from the 2014 damage.

Thankfully, we do get a second chance. Their secondary buds should be working on coming out as long as they weren't ripped off as well. These buds should be somewhat fruitful and be able to keep the vine going. If we are left with a lot of missing shoots on the cordon we will be looking at replacement from growth lower on the trunk.

A labor of love! Continuing the journey...

Readying the new vines that were planted on the test vineyard this past spring for fall/winter! Tying up the vines to the bamboo canes a pulling up it taking off the grow tubes so they can harden off before the first hard frost.

My girls working in the Brianna vineyard!